Air Fryer Sweet Potato Fries
Air Fryer Sweet Potato Fries
These Air Fryer Sweet Potato Fries turn out crispy at the edges and tender in the center using just a light coating of oil and a hot air fryer basket. A touch of cornstarch helps draw out extra moisture for a crunch that rivals deep fried versions without the mess or added oil. Ready in about 25 minutes, they make an easy, better for you side dish for almost any meal.
Ingredients
Equipment
Method
- Cut sweet potatoes into even fries, about 1/4 to 1/3 inch thick.
- Pat dry if soaked.
- Toss with olive oil, cornstarch, and seasonings.
- Arrange in a single layer in the air fryer basket.
- Air fry at 400°F for 15 to 18 minutes, shaking halfway through.
- Serve immediately once golden and tender.
Shake the basket halfway through cooking; it is the single biggest factor in getting every side evenly crisp.
Notes
- Cut the fries as evenly as possible so they cook at the same rate.
- Do not skip the cornstarch, since it noticeably improves the crisp texture.
- Avoid overcrowding the basket, or the fries will steam instead of crisp.
- An air fryer works best here, since the circulating hot air crisps every side without needing a full pot of oil.