Air Fryer Sweet Potato Fries

TahiraJaved

These Air Fryer Sweet Potato Fries turn out crispy at the edges and tender in the center using just a light coating of oil and a hot air fryer basket. A touch of cornstarch helps draw out extra moisture for a crunch that rivals deep fried versions without the mess or added oil. Ready in about 25 minutes, they make an easy, better for you side dish for almost any meal.

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Prep Time 10

Cook Time 15

Servings: 4 People

Course: Side Dish

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

2 large sweet potatoes peeled and cut into even fries
1 tbsp olive oil
1 tbsp cornstarch
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp paprika
1/4 tsp garlic powder

Equipment

1 Air fryer circulates hot air around the fries for a crispy texture without deep frying
1 Cutting board and knife for slicing the sweet potatoes into even fries
1 Mixing bowl for tossing the fries with oil, cornstarch, and seasoning
1 Tongs for shaking or turning the fries partway through cooking

Method

Cut sweet potatoes into even fries, about 1/4 to 1/3 inch thick.
Pat dry if soaked.
Toss with olive oil, cornstarch, and seasonings.
Arrange in a single layer in the air fryer basket.
Air fry at 400°F for 15 to 18 minutes, shaking halfway through.
Serve immediately once golden and tender.

Shake the basket halfway through cooking; it is the single biggest factor in getting every side evenly crisp.

Notes

Cut the fries as evenly as possible so they cook at the same rate.
Do not skip the cornstarch, since it noticeably improves the crisp texture.
Avoid overcrowding the basket, or the fries will steam instead of crisp.
An air fryer works best here, since the circulating hot air crisps every side without needing a full pot of oil.

STORAGE: Refrigerate up to 3 days; reheat in the air fryer at 375°F for 3 to 5 minutes to restore crispness.